Fortnum and Mason is world renowned as a luxury grocery shop. However for the discerning visitor, who can manage to drag themselves away from their beautifully presented food hall, they will be rewarded with a delightful treat The Parlour, a traditonal ice cream parlour.
The Wonderpass is now open. The Marylebone subway, next to Baker Street Tube Station, has been transformed to showcase the area's colourful history and its cultural attractions. In 2014 Baker Street Quarter Partnership, who commissioned the project, approached me to research the timeline for the Wonderpass. When it opened in January 2016, I was very proud to visit and see the results of my research on display.
In the 1630s room the table is laid out with sweet dishes
Updated with 2016 opening times
One of my favourite places to visit in London is the Geffrye Museum, located in former eighteenth century almshouses. The Museum is named after Sir Robert Geffrye, a former Lord Mayor of the City of London, at whose bequest the almshouses were built.The Geffrye features eleven period rooms which reflect the styles and fashions of the English middle classes from 1600s to the present day.
It is worth visiting at any time of the year but it is at its most magical during its annual Christmas Past exhibition when the rooms are transformed and decorated as they would have been for their era. The rooms are laid out sequentially with the earlier rooms tending to have just very simple evergreen decoration.
Left to right: Basil, Bob and Harney with Tim Wood
I love exploring London and when I heard that Stanfords, reputedly the world's biggest travel and map bookshop, have just launched a London sightseeing tour by horse drawn Victorian omnibus I just had to check it out. So last night joined by Julie and Carolyn, friends and fellow guides, we were taken for an utterly delightful ride by Basil, Bob and Harney, three magnificent Dutch Warmbloods.
Swan Upping is an ancient ceremony which counts the number of mute swans on the River Thames. This still relatively unknown tradition is an annual event, which takes place during the third week in July. Earlier this week Julie and I went to Oakley Court hotel to watch this spectacle and to partake of afternoon tea (seperate blog to follow).
As a volunteer at Barts Pathology Museum and a lover of all things macabre, quirky and unusual when I heard about the Coffin Works, a former coffin fittings factory in Birmingham, I just had to visit. I booked myself on a guided tour and just loved it. It's utterly fascinating, certainly not morbid or gruesome and it's suitable for children. It's an industial heritage museum, simular to Ironbridge or Beamish, but just on a much smaller and more intimate scale as it is a single building and it focuses on the death industry.
I do love my afternoon teas, but I have to say the Sanderson’s Mad Hatter’s Tea has been one of my favourites as it really shone out for me for being so original and quirky. When I featured their scones in my Scones of the Month I felt that was only told part of the story and it deserved its own blog post so here it is. Enjoy!
Before the days of package holidays and low cost airlines, back in the early 1900s the thrill of air travel was only available to the wealthy. In 1920 Croydon Airport became London's first international airport when customs and passanger handling facilities were introduced. Today the main terminal building, with its control tower, has been converted into offices and is home to a fascinating visitor centre which is open to the public on the first Sunday of every month.
York in North Yorkshire, England, has a fascinating history, beautiful architecture, a fabulous selection of places to eat and drink and there's plenty to see and do. It's one of my most loved cities and here is a brief list of some of my favourite things to do in York.
On Good Friday hot cross buns are distributed in the churchyard of St Bartholomew the Great. The ceremony known as the Butterworth Charity, was named after Joshua Whitehead Butterworth who created the trust in 1887. It was set up to provide the sum of six pence to twenty one needy widows in the parish and buns were to be handed out to children who attended the distribution. With the understanding that nowadays anyone who attends can have a hot cross bun I went to investigate further.